Umi Japanese Restaurant
Delivery, ASAP (max 1 hour)
Menu
Sushi Rolls
Shrimp tempura, asparagus, and cream cheese. Topped with steamed shrimp, avocado, eel sauce, and spicy kobachi sauce.15.00 USD
Shrimp tempura, jalapeño, cream cheese, spicy mayo, and avocado. Topped with masago.12.00 USD
Salmon, masago, avocado, spicy mayo, and shrimp. Topped with tempura white fish, eel sauce, yuzu aioli, and micro greens.18.00 USD
Cucumber and avocado. Topped with eel, and eel sauce.15.00 USD
Lobster tempura and basil. Topped with snow crab, port wine sauce, and lemon cream sauce.24.00 USD
Spicy kobachi salmon and cucumber. Topped with avocado, sweet miso sauce, and eel sauce.16.00 USD
Spicy tuna & cucumber, wrapped with tuna sashimi, topped with spicy kobachi sauce, tobiko fish roe & scallions17.00 USD
Shrimp tempura, cream cheese, and jalapeño. Topped with spicy tuna, sliced jalapeño, and spicy mayo drizzle.17.00 USD
Eel and cucumber. Topped with eel sauce and sesame seeds.11.00 USD
Hako sushi (osaka style) topped with spicy tuna, rice-cracker, pickled cucumber, honey-tabasco aioli, scallions, and micro greens.16.00 USD
Pressed (osaka style) topped with krab/crab* salad, baked krab, scallop, tobiko, scallion, and eel sauce.17.00 USD
Fried cajun breaded calamari. Topped with scallops, lime yuzu tobiko, ume truffle vinaigrette, and shredded nori.18.00 USD
Yellow tail tartare, kizami wasabi, and yuzu tobiko. Topped with micro cilantro, house soy, black tobiko, and tempura fried shiso.18.00 USD
Roasted cauliflower, avocado, carrot, spinach, lemon rind, and asparagus, rolled in soy paper. Topped Sesame Dressing.15.00 USD
Snow crab, avocado, and fried scallion. Topped with wagyu and sauteed mushrooms in a soy brown butter and balsamic teriyaki sauce.25.00 USD
Krab, avocado, and cucumber. Topped with tuna, salmon, white fish, and avocado.15.00 USD
Krab, avocado, and cucumber. Topped with sesame seeds.10.00 USD
Crab/krab salad and tempura asparagus. Topped with seared salmon, house-made tartar sauce, micro arugula, and balsamic teriyaki sauce.16.00 USD
Tuna, salmon, yellowtail, red onions, wrapped in thin cucumber. Topped with ponzu sauce.17.00 USD
Shrimp Tempura. Topped with eel sauce, scallions, and sesame seeds.10.00 USD
Tempura sweet potato. Topped with sesame seeds.9.00 USD
Spicy tuna and cucumber. Topped with masago, scallions, and spicy mayo.11.00 USD
Salmon, cucumber, and cream cheese. Topped with sesame seeds.11.00 USD
Shrimp tempura, crab/krab salad*, cucumber, and cream cheese. Topped with fresh sliced mango, coconut shavings, sweet yuzu mango sauce, and eel sauce.16.00 USD
Spicy Tuna, jalapeno, and avocado. Topped with habanero tobiko, eel Sauce, and micro greens.16.00 USD
Sushi | Nigiri & Sashimi
An assortment of 8 pieces - chef’s selection32.00 USD
Thin sliced raw fish over sushi rice.6.00 USD
Thin sliced raw fish.6.00 USD
An assortment of 14 pieces Sashimi - chef’s selection38.00 USD
Chef’s selection of sashimi over sushi rice32.00 USD
Hot Plates
Beef and vegetable9.00 USD
Encrusted salmon, yuzu dressing, fried Brussels sprouts17.00 USD
Encrusted Tuna, yuzu dressing, fried Brussels sprouts17.00 USD
Served with Japanese BBQ sauce10.00 USD
Savory and sweet Korean style chicken bites.12.00 USD
Beef and vegetable9.00 USD
Grilled on a robatayaki charcoal grill using traditional Binchotan White Oak Charcoal5.00 USD
Robata charcoal seared whole squid served with homemade Kosho yuzu aoili18.00 USD
Lunch
Traditional Japanese Bento Tray. 20.00 USD
4 nigiri, 1 chef’s selection sushi roll18.00 USD
8 pieces premium sashimi 20.00 USD
Entrees
6 oz premium wagyu49.00 USD
Slow braised with ginger, thyme, red wine, sake, served with sweet potato and assorted vegetables28.00 USD
Served over pan-seared vegetables w/ jalapeno, cucumber & cilantro chimichurri18.00 USD
Scallops, sautéed spinach, umeboshi beurre blanc, miso-gazed eggplant, Japanese sweet potato purée29.00 USD
Yellowtail collar served over vegetables26.00 USD
Marinated Korean style beef ribs, pan seared vegetables36.00 USD
Miso glazed Chilean seabass, ginger sake eggplant, butter garlic sauteed spinach34.00 USD
Cold Plates
Yellowtail, spicy citrus black bean essence, scallion ginger film cucumber ribbons, cherry tomatoes, truffle salt16.00 USD
Classic Style20.00 USD
Diced Tuna spicy kobachi sauce, served with scallions, cucumber and daikon along with house made rice crackers18.00 USD
A5 Wagyu Tartare served with Brioche bread chips, wagyu sauce and a balsamic reduction26.00 USD
Yellow tail, Asian chimichurri, Asian pear, togarashi, micro cilantro and kizarri wasabi18.00 USD
Served with pita chips16.00 USD
Noodles & Rice
Sautéed vegetables, steamed rice, topped with fried eggs gochujang sauce, sesame oil14.00 USD
Stir-fried soba noodles, yakisoba sauce, onion, carrots, snow peas, zucchini14.00 USD
Miso (vegetable broth), bamboo shoots, bean sprouts, marinated egg, corn, baby boy choy14.00 USD
Tonkatsu (pork broth), bamboo shoots, bean sprouts, marinated egg, corn, baby boy choy14.00 USD
Salads
Green seaweed, sesame oil, sesame seed, red pepper6.00 USD
Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing5.00 USD
Mixed greens base, choose your dressings and toppings14.00 USD
Sides
Truffle oil and lobster tail11.00 USD
5.00 USD
6.00 USD
8.00 USD
7.00 USD
Korean yam noodles, stir fried10.00 USD
8.00 USD
7.00 USD
Traditional Korean spicy pickled napa cabbage6.00 USD
9.00 USD
6.00 USD
3.00 USD
3.00 USD
4.00 USD
Party Platter (24 Hours Notice)
24 HOURS NOTICE REQUIRED. TUNA BY TUNA (raw). Spicy tuna & cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, tobiko fish roe and scallions. CRUNCHY HAKO (raw). Pressed (Osaka) sushi rice mixed with rice cracker, topped with spicy tuna, pickled cucumber, honey tobacco aïoli, scallions, micro greens FIREFLY (raw). Spicy tuna, jalapeño, avocado, topped with habanero tobiko, eel sauce, micro greens.155.00 USD
24 HOURS NOTICE Lemon Kiss Roll. Roasted cauliflower, avocado, carrots, lemon rind, rice paper asparagus rolled, topped with sesame dressing. Accompanied with Umi Salad, house-made ginger dressing.25.00 USD
24 hours notice required. 50 Pieces of fresh Sashimi.250.00 USD
24 HOURS REQUIRED. BUSHOUJO (raw). Salmon, masago, avocado, spicy mayo, steamed shirimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens. GODZILLA (raw). Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce & eel sauce. SPICY JALAPENO SHRIMP (raw). Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños. 70% HAMACHI (raw). Yellow tail tartare, pickled kizami wasabi, yuzu tobiko, micro cilantro, black tobiko, tempura shiso.170.00 USD
24 hours notice required. 50 Pieces of fresh Nigiri250.00 USD
24 HOURS REQUIRED MEXICAN. Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago. RAINBOW (raw). Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado. DRAGON. Cucumber, avocado, baked eel, eel sauce, sesame seeds Shrimp. SHRIMP TEMPURA. Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce. PHILLY (raw). Smoked salmon, cream cheese, cucumber, sesame seeds.145.00 USD
24 Hours Required. Umi’s Itame masterfully prepared selection of sushi, nigiri & sashimi 5 pieces premium sashimi, 5 pieces premium nigiri, 1 Signature Chef roll.55.00 USD