Umi offers a unique twist to the Japanese cuisine found here in Central Florida. The chefs prepare each menu item utilizing meticulous methods starting from the preparation all the way down to the execution. Presented to you are bold dishes that express refinement and art. Let yourself be treated to a tapas-style dining experience and share dishes with your friends and family cooked from our robata grill, kitchen and the sushi bar. Experience the Japanese, Korean and European flavors that have inspired the menu.
Executive Chef Terry French and Head Sushi Chef John Park select only the finest and freshest produce, seafood and meats sourced locally and from around the world, ensuring that each handmade dish is prepared just for you.