Umi offers a unique twist to the Japanese cuisine found here in Central Florida. The chefs prepare each menu item utilizing meticulous methods starting from the preparation all the way down to the execution. Presented to you are bold dishes that express refinement and art. Let yourself be treated to a tapas-style dining experience and share dishes with your friends and family cooked from our robata grill, kitchen and the sushi bar. Experience the Japanese, Korean and European flavors that have inspired the menu.
Chef de Cuisine César Cruz and Head Chef John Park select only the finest and freshest produce, seafood and meats sourced locally and from around the world, insuring that each handmade dish is prepared just for you.
location525 S. Park Avenue
Winter Park, FL 32789
directions & parkingWe are located on the south end of Park Avenue in Winter Park, 1⁄2 block from the corner of Fairbanks, and one block from Rollins College.
PARKING: We do not have on-site parking, but free street parking is available throughout downtown Winter Park. We are located only one block away from City Hall, which offers free parking after 6pm weekdays and all-day on weekends. Student parking available in the SunTrust Parking Garage.
SUNRAIL: Located 1 1⁄2 blocks south of the Downtown Winter Park Amtrack/SunRail station.
Fri: 11:30am - 2:30pm
Monday through Thursday lunch service resumes on August 21
Sat & Sun: 12pm - 3pm
Mon - Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: 5pm - 9pm
HAPPY HOURCurrently unavaialble during Bite30 June 1 - 30
Sushi | Bites | Drinks
Mon - Thu: 5pm - 6:30pm
We accept reservations by phone
and through Opentable.
Parties of 4 to 8 guests.
Is your party over 8 people?
Please call to make your reservation so we can accomodate for seating.
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REWARDS & PROMOTIONS
An Exclusive BEER DINNER
Join us for an evening featuring Japanese beers and a custom pairing menu.
Available Thursday June 22, Friday June 23 & Saturday June 24
Lobster Consommé - Hitachino Weizen
Uni Cracker - Hitachino Yuzu Saison
Kimchi Oysters - Hitachino White Ale
Duck 2 Ways - Echigo Red Ale
Striped Sea Bass - Hitachino XH
A3 Wagyu Negimaki - Ozeno Yukidoke IPA
Chef's Surprise Dessert
$75 per guest (excluding tax & gratuity)
*Please note that this menu is subject to change based on the availability of ingredients.
Please select your reservation time
For reservations, kindly email us at firstname.lastname@example.org